Tuesday, October 5, 2010
Spicy Fish, Glen Waverley
Shanghai dumplings had a really nice meaty filling inside and was deliciously soupy - but the skin was thick. It did make it easier to pick them up, and reduced the chance of soup-loss, however its thickness generated much irk.
Soft and succulent - and well spiced using cumin. Reminded me of the flavour of Xinjiang lamb kebabs.
The twice cooked pork on the left was not exceptional. However the eggplant was excellent and really delicious!!!