This place is small but hugely popular, and has an amazing selection of small sized but dynamite offerings. The food is made in front of our eyes and placed on colourful plates which are then transported around a sushi train conveyor belt. Overall, the restaurant feels quite cozy and the closeness of the seats makes for an almost intimate experience.
The waitresses are always lovely and very accommodating, but make sure you do put in a reservation as the place is always very busy. We've never had to book a table but I'm certain that's only because they've come to expect someone from our office every night.
At the end of the meal, we usually try to stay for a round of Asian flavored ice creams! The others tend to favour the mochi mochi ice creams, but the black sesame is my favourite. Then again, the good ol' macha is also usually very hard to pass over, so I usually just order one of each.