We came here very soon after San Telmo opened for business. We'd often walked past the site and caught glimpses of the new restaurant at it began to take form.
The heirloom tomatoes and butter lettuce salads were lovely and fresh, although we found the order of the dishes to be disjointed and the food came out too slowly.
The meats were all very memorable, with the steak being an absolute winner! I personally also thought the baby carrots were fantastic and liked their charred smokiness.